Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crock-Pot Chicken Curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take 3 lbs boneless skinless chicken thighs
- Get 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Get 2 med. onions (thinly sliced)
- Prepare 3 tbs curry powder
- Prepare 1-2 tbs ground ginger
- Make ready 1 tbs cumin
- Get 1 box frozen peas
- Take 1 tbs dried parsley
- Make ready salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that’s going to wrap it up for this exceptional food crock-pot chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
