How to Prepare Favorite Farmhouse Recipe: Chinese-style Onion Kakiage Fritters

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, farmhouse recipe: chinese-style onion kakiage fritters. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Farmhouse Recipe: Chinese-style Onion Kakiage Fritters is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: chinese-style onion kakiage fritters using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Make ready 300 grams Onion
2. Get 200 grams Pork roast or loin (for tonkatsu)
3. Make ready 【A】
4. Take 6 tbsp Katakuriko
5. Prepare 3 tbsp Soy sauce
6. Get 1 1/2 tbsp Mirin
7. Get 1 tsp Sesame oil
8. Get 1 Salt and pepper

Instructions to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:

1. Cut the onions into wedges, and separate the layers.
2. Cut the pork into 5 mm width strips.
3. Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
4. It will be watery for the first minute or so.
5. As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
6. Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
7. Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
8. If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
9. Eat the kakiage fritters as-is while hot.

So that is going to wrap it up for this exceptional food farmhouse recipe: chinese-style onion kakiage fritters recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!