Simple Way to Prepare Speedy Green Pepper and Sakura Shrimp Kakiage Fritters

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green pepper and sakura shrimp kakiage fritters. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Prepare 4 small Green bell peppers
2. Take 10 grams Sakura shrimp (dried)
3. Get 1 tbsp Flour
4. Make ready [A] Or use tempura flour
5. Get 3 tbsp Flour
6. Get 1 tbsp Katakuriko
7. Prepare 2 tsp Mayonnaise
8. Take 50 ml Ice cold water

Steps to make Green Pepper and Sakura Shrimp Kakiage Fritters:

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
3. Add the combined [A] ingredients and mix together roughly.
4. Fry spoonfuls in 360°F/180°C oil until crispy.
5. Serve with ponzu or salt.

So that is going to wrap it up with this exceptional food green pepper and sakura shrimp kakiage fritters recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!