How to Prepare Perfect Carrot Tops and Shrimp Kakiage Fritters

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot tops and shrimp kakiage fritters. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Tops and Shrimp Kakiage Fritters is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Tops and Shrimp Kakiage Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have carrot tops and shrimp kakiage fritters using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Tops and Shrimp Kakiage Fritters:

1. Prepare 65 grams of the leaves Carrot leaves
2. Make ready 25 Shrimp
3. Get 3 tbsp Katakuriko
4. Get For the batter:
5. Take 6 tbsp Commercial tempura flour
6. Make ready 3 tbsp Katakuriko
7. Make ready 1 tbsp Grapeseed or vegetable oil
8. Take 100 ml Water

Steps to make Carrot Tops and Shrimp Kakiage Fritters:

1. Rip the leaves off the carrot tops, removing the thick stems.
2. Peel and de-vein the shrimp, and cut into 1.5 cm pieces. Pat dry with paper towels.
3. Put the leaves and shrimp in a bowl, and sprinkle evenly with katakuriko.
4. Mix the batter together and leave for 2 to 3 minutes. It should feel silky enough that it can fall off a spoon in a smooth stream.
5. Add the batter to the mixture from Step 3, and mix evenly.
6. Fill a large pan about 1/3 full with oil. Add spoonfuls of the combined ingredients to the oil, so that 1/3 of each fritter sticks out from the surface of the oil.
7. When the fritters are a bit fried, turn them over and poke a bit with cooking chopsticks. Turn again and poke several times again, to make them very crispy.
8. Here's a similar platter of fritters using komatsuna and shrimp. This version doesn't use commercial tempura flour.

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