Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, light and salty! simmered beef tendon and chinese chives. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Light and Salty! Simmered Beef Tendon and Chinese Chives is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Light and Salty! Simmered Beef Tendon and Chinese Chives is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook light and salty! simmered beef tendon and chinese chives using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Make ready 250 grams Beef Tendons (pre-boiled)
- Make ready 1/4 stalk Chinese chives
- Get 300 ml Dashi stock
- Take 2 tbsp Sake
- Make ready 2 cm from a tube Ginger
- Prepare 1/4 tsp Salt
- Take 1/2 tsp Usukuchi soy sauce
Steps to make Light and Salty! Simmered Beef Tendon and Chinese Chives:
- Cut the beef tendons into easy-to-eat portion sizes, and cut the Chinese chives into 3 cm pieces.
- Add dashi stock, sake, and ginger to a pot, and boil over high heat. Remove any scum once it comes to a boil.
- Add salt and light soy sauce, cover with a lid continue to boil for about 35~40 minutes over low heat.
- Add Chinese chives, quickly boil, and it is done!
So that’s going to wrap it up for this exceptional food light and salty! simmered beef tendon and chinese chives recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
