Step-by-Step Guide to Make Quick Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, doteyaki - beef tendons and daikon radish simmered with miso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have doteyaki - beef tendons and daikon radish simmered with miso using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Prepare 200 grams Beef tendons
2. Get 1/2 Daikon radish
3. Get 1 block Konnyaku
4. Take 1 piece Ginger
5. Take 3 tbsp ● Miso
6. Prepare 2 tbsp ● Sugar
7. Get 2 tbsp ● Mirin
8. Prepare 300 ml ● Dashi stock
9. Prepare 1 tbsp ● Soy sauce
10. Make ready 2 tbsp ● Sake

Instructions to make Doteyaki - Beef Tendons and Daikon Radish Simmered With Miso:

1. Parboil the beef tendons and skim off the scum. Parboil the konnyaku as well.
2. Chop the tendons and konnyaku into bite-sized pieces. Slice the daikon radish into 1- to 2-cm thick slices, and cut in half.
3. Slice the ginger, and add it with the beef tendons, konnyaku, daikon radish, and all of the ● ingredients into a pressure cooker.
4. Bring the pressure cooker up to pressure, then simmer for 20 minutes.
5. When the pressure gauge drops, open the lid and simmer over medium heat until the liquid is reduced by half.
6. To serve, sprinkle on some chopped green onions (not listed in the ingredients), and shichimi spice to taste.

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