Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef tendons and nappa cabbage in coconut sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Tendons and Nappa Cabbage in Coconut Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
- Make ready 6 pieces nappa cabbage leaves, slice
- Prepare 2 garlics, slice
- Make ready as needed Water
- Prepare Oil for frying
- Make ready 70 ml coconut cream
- Get Salt
- Get Pepper
- Prepare Sugar
- Make ready Chicken powder
Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
- Heat the oil in a fying pan.
- Add the garlics and stir until fragrant.
- Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
- Add in the tendons. Let it simmer until soft.
- Add in the nappa cabbage. Stir again.
- Then add the seasonings. Stir and taste test.
- Turn off the heat when everything is ready.
- Serve.
So that’s going to wrap it up with this exceptional food beef tendons and nappa cabbage in coconut sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
