Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nam yue pork nugget. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Nam Yue Pork Nugget is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Make ready Marinate Ingredients
- Get 2 cubes nam yue
- Prepare 2 tsp nam yue sauce
- Make ready 2 tbsp Shaoxing wine
- Prepare 1 tsp sugar
- Make ready 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp ginger juice
- Make ready 1 tbsp garlic juice
- Get 1 tbsp shallot juice
- Get Frying Ingredients
- Make ready Plain flour
- Prepare Corn flour
- Take Rice flour (optional)
- Get 1/2 tsp baking powder
- Take 2 beaten eggs
Instructions to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that’s going to wrap this up with this exceptional food nam yue pork nugget recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
