Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pork belly with leeks and capsicum. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork Belly with Leeks and Capsicum is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pork Belly with Leeks and Capsicum is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Get Pork belly or roasted pork
- Prepare 1 Leeks
- Make ready 1 Capsicum
- Prepare Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- Take 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Instructions to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
So that is going to wrap this up with this exceptional food pork belly with leeks and capsicum recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
