18/11/2020 21:54

Recipe of Favorite Pork Sweetloaf

by Helena Gibbs

Pork Sweetloaf
Pork Sweetloaf

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pork sweetloaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Sweetloaf is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Sweetloaf is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pork sweetloaf using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Sweetloaf:
  1. Make ready 1-1/2 pounds ground pork
  2. Make ready 1 teaspoon ground sage
  3. Get 1 teaspoon salt 1
  4. Make ready 1/2 cup apple juice
  5. Get 1/2 teaspoon ground black pepper
  6. Take 2 tablespoon chives
  7. Get 1/2 cup brown sugar
  8. Get 1/2 cup instant oats
  9. Make ready 1 jumbo egg
  10. Prepare To taste spicy barbecue sauce optional
  11. Get To taste your favorite hot sauce optional
  12. Prepare 2 tablespoons peanut oil
Instructions to make Pork Sweetloaf:
  1. Preheat oven 375° Fahrenheit. Get the pork and spread out. Add oats and spices with egg and apple juice.
  2. Add the chives, mustard powder, and apple juice. Form a design on top if you like. Put into the oven and bake 1 hour 15 minutes.
  3. Allow to cool to touch. Slice the heat oil and fry. Brown on all sides.
  4. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food pork sweetloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 Here are 5.000 simple recipes to make at home. All Rights Reserved.

close