Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy crack pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Juicy Crack Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Juicy Crack Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook juicy crack pork using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Juicy Crack Pork:
- Take 1 block pork belly or strips
- Take Marinade
- Take 1 tbsp soy sauce
- Take 1 tsp salt
- Take 1 tsp sugar
- Prepare 2 tsp five spice powder
- Make ready Sprinkle some white pepper
Steps to make Juicy Crack Pork:
- Blanch the pork belly in hot water for 10 minutes with ginger and spring onions. Make sure the water is hot but not boiling.
- Poke as many holes as possible on the skin with a sharp object. Wipe dry the meat of any excess water.
- Apply marinade ingredients under the meat. Keep in the fridge to marinate for 3 hours.
- Put the meat on a baking tray. Sprinkle some salt on the skin surface.
- Bake the meat in 180 degress celcius for 30 minutes.
- Finally, set to 200 degree celcius for 12 minutes till the skin crackling and turned crispy browned.
- Let it cool down and cut into smaller pieces and serve.
So that is going to wrap it up with this special food juicy crack pork recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
