Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 薑檸豬肉 (ginger lemon pork). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
薑檸豬肉 (Ginger Lemon Pork) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 薑檸豬肉 (Ginger Lemon Pork) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 薑檸豬肉 (ginger lemon pork) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 薑檸豬肉 (Ginger Lemon Pork):
- Prepare 300 g Pork (一口豬部位)
- Take 25 g Ginger (Minced)
- Prepare 25 g Lemon (About half lemon in thin slices)
- Get 50 g Onion (Squared Cut in Pieces)
- Get Marinated Sauce
- Get Some Soy Sauce
- Make ready Some Sugar
- Make ready Seasoning
- Prepare Some Salt
- Make ready Some Sugar
Instructions to make 薑檸豬肉 (Ginger Lemon Pork):
- Marinate the Pork for 30 minutes.
- #1 High heat with oil and cook Pork to brown on all sides. #2 Add Onions and stir fry it till brown. #3 Add Ginger and Lemon #4 Add Sake and close lid.
- #1 Ensure pork is cooked for 3 minutes to ensure it's fully cooked. #2 Finally, add some salt and sugar for setting the favor.
- Done.
So that is going to wrap it up with this special food 薑檸豬肉 (ginger lemon pork) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
