Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn tempura fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Tempura Fritters is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corn Tempura Fritters is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Tempura Fritters:
- Make ready 1 Corn on the cob
- Get To coat the corn kernels:
- Make ready 1 1/2 tbsp Tempura flour
- Prepare The batter:
- Get 1 Tempura flour
- Get 1 Water
- Get To finish:
- Get 1 dash Salt
Steps to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that’s going to wrap this up with this special food corn tempura fritters recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
