09/07/2020 21:09

Recipe of Super Quick Homemade Tawa Masala Fish

by Teresa Crawford

Tawa Masala Fish
Tawa Masala Fish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tawa masala fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tawa Masala Fish is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tawa Masala Fish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tawa masala fish using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Masala Fish:
  1. Get 1 kg fish
  2. Prepare 2 ts garlic and ginger paste
  3. Prepare to taste salt
  4. Get 1 ts sukha dania
  5. Take 1 ts red chilli powder
  6. Take oil for frying
  7. Get half cup corn flour
  8. Prepare 1 ts sirka
  9. Take 1 ts lemon juice
  10. Get 1 ts chat masala
  11. Get 1 ts ajwoin
Instructions to make Tawa Masala Fish:
  1. Sub se phly tawy ko pre heat kry oil dal ke
  2. Ab fish ko ajwoin laga ke chor dy r 20 minutes ke baad wash kar ly
  3. Ab 1 bowl me sirka, garlic and ginger powder, salt, red mirch dal ke mix kry r wash ki hoi fish py achi trah se coat kar ke atleast 6 hours ke lye refrigerate kar dy. Ap fish ko ye masala lagake baad ke use ke lye b rakh skti ha
  4. Ab 1 bowl me corn flour r baqi ke spices add kar ke achi trah mix kry
  5. Fish ko is masaly se achi trah marinate kary
  6. Tawy py fry kry
  7. Enjoy

So that is going to wrap this up with this exceptional food tawa masala fish recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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