Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp, edamame, and corn tempura fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Shrimp, Edamame, and Corn Tempura Fritters is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Shrimp, Edamame, and Corn Tempura Fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp, edamame, and corn tempura fritters using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Edamame, and Corn Tempura Fritters:
- Get 1 Vegetable oil
- Make ready 100 grams Peeled shrimp
- Get 50 grams Edamame or fava beans
- Get 40 grams Corn kernels
- Prepare 50 grams Tempura flour
- Make ready 75 ml Water
Steps to make Shrimp, Edamame, and Corn Tempura Fritters:
- Prep the peeled shrimp, edamame, and corn.
- Heat the frying oil. Mix up the tempura flour following the package instructions. Add the shrimp, edamame and corn, and deep fry tablespoons of the batter.
- This is how they look cut open. The green, yellow and red is colorful.
- I used this type of vegetable-fruit oil. It worked very well! The tempura fritters were light and crispy.
So that is going to wrap this up with this exceptional food shrimp, edamame, and corn tempura fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
