Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fukinotou (butterbur sprouts) tempura. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fukinotou (Butterbur Sprouts) Tempura is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fukinotou (Butterbur Sprouts) Tempura is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Take 1 Fukinotou (butterbur sprouts)
- Get 1 Cake flour
- Prepare 1 Tempura batter
Steps to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
So that is going to wrap this up with this special food fukinotou (butterbur sprouts) tempura recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
