Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Humba - Braised Pork Belly is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Humba - Braised Pork Belly is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Humba - Braised Pork Belly:
- Take 1 block tofu in fermented black bean sauce
- Make ready 4 cloves garlic
- Make ready 1 medium onion chopped
- Get 1 tsp black pepper corn
- Make ready 4 Bay leaves
- Get Pork belly or Pigue
- Make ready 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Get 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up for this special food humba - braised pork belly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
