Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli tempura with matcha salt. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Broccoli Tempura with Matcha Salt is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Broccoli Tempura with Matcha Salt is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have broccoli tempura with matcha salt using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Tempura with Matcha Salt:
- Get 1 head Broccoli
- Prepare The batter:
- Get 100 grams Plain flour
- Make ready 3 tbsp Katakuriko
- Make ready 150 ml Ice cold water
- Make ready The matcha salt
- Take 1 tsp Salt
- Take 1/4 tsp Matcha
Steps to make Broccoli Tempura with Matcha Salt:
- Wash the broccoli well, and divide into florets. Peel the stems and cut into 2 mm wide strips.
- Make the batter. Put all the batter ingredients in a bowl, and mix lightly.
- Coat the florets well in the batter. Deep fry in 170°C oil until lightly browned. The green color should be bright and pretty.
- Dip the stems in the batter, and fry in small bunches to make the kakiage. The stems are a bit tough, so lower the temperature of the oil a little to cook through.
- Transfer to serving plates with some matcha salt on the side.
So that’s going to wrap it up for this exceptional food broccoli tempura with matcha salt recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
