Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chive blossom tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chive Blossom Tempura is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chive Blossom Tempura is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chive blossom tempura using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chive Blossom Tempura:
- Get 1 as many (to taste) Chive blossoms
- Get 1 Tempura flour
Instructions to make Chive Blossom Tempura:
- Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
- Make the tempura batter according to the ingredients on the tempura flour packet.
- Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
- Chive Blossoms: These flowers will blossom from around mid-August.
So that’s going to wrap it up for this special food chive blossom tempura recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
