Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and natto with tempura crumbs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Natto with Tempura Crumbs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach and Natto with Tempura Crumbs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Natto with Tempura Crumbs:
- Make ready 1 bunch Spinach
- Prepare 2 packs Natto
- Take 1 Tempura crumbs
- Take 1 dash Sesame oil
- Take 1 Mentsuyu or the sauce included in the natto pack
- Get 1 Shredded nori (optional)
Instructions to make Spinach and Natto with Tempura Crumbs:
- Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water.
- Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed.
- Lastly, just mix it all up and enjoy.
So that is going to wrap this up for this exceptional food spinach and natto with tempura crumbs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
