Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised red pork belly. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Braised Red Pork Belly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Braised Red Pork Belly is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised Red Pork Belly:
- Take 1 kg pork belly
- Make ready 1 star anise
- Prepare slices Garlic and ginger
- Make ready Half Tangerine peel
- Get to taste:
- Make ready rock sugar
- Make ready light soy sauce
- Make ready dark soy sauce
Steps to make Braised Red Pork Belly:
- Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
- Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
- Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
- When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.
So that’s going to wrap this up with this exceptional food braised red pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
