Recipe of Speedy Sakura Shrimp and Sweet Onion Tempura
by Oscar Munoz
Sakura Shrimp and Sweet Onion Tempura
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sakura shrimp and sweet onion tempura. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sakura Shrimp and Sweet Onion Tempura is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sakura Shrimp and Sweet Onion Tempura is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sakura shrimp and sweet onion tempura using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sakura Shrimp and Sweet Onion Tempura:
Prepare 1/2 large onion
Make ready 3 tbsp Sakura shrimp
Make ready 1 ★ Tempura batter
Take 1 Soba dipping sauce
Get 4 cm's worth Grated daikon radish
Prepare 1 Grated ginger
Get 1 Vegetable oil
Instructions to make Sakura Shrimp and Sweet Onion Tempura:
Chop the onion in half, then into 1 cm thick slices.
In a bowl, prepare the ★ ingredients to make the batter. Mix in the onion and sakura shrimp.
To make smaller tempura, pick up the shrimp and onions with chopstick and place them in the oil. When done, transfer onto a rack to drain off any excess oil.
Dish it up and serve with grated daikon radish and ginger. Enjoy with tempura dipping sauce.
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