How to Prepare Favorite Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tempura with summer vegetables and meat-stuffed bitter melon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tempura with summer vegetables and meat-stuffed bitter melon using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Prepare 1/2 Bitter Melon
2. Prepare 100 grams ★ Ground pork
3. Get 1 ★ Grated ginger
4. Make ready 1 dash ★ Salt
5. Prepare 8 leaves Shiso leaves
6. Take 1/6 Kabocha squash
7. Take 3 Asparagus
8. Prepare 2 small Eggplants
9. Prepare 1 ☆ Sugar
10. Take 200 ml ☆ Cake flour
11. Take 200 ml ☆ Ice cold water
12. Make ready 1 ☆ Egg
13. Make ready 1 Oil
14. Make ready 1 Grated daikon radish
15. Take 1 Mentsuyu

Instructions to make Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:

1. Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon.
2. Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices.
3. Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line.
4. Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order.
5. Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry.
6. For the rest of the vegetables, dredge the whole thing to deep-fry.
7. Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce.
8. Fluffy Bitter Melon and Egg. - - https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs

So that’s going to wrap this up with this exceptional food tempura with summer vegetables and meat-stuffed bitter melon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!