Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork tsukune with nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pork Tsukune with Nori Seaweed is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Take 300 grams Minced Pork
- Make ready 8 tbsp Crumbs Bread
- Make ready 2 tbsp Miso
- Make ready 4 tsp Sugar
- Make ready 1 sheets Nori Seaweed (21cm x 19cm size)
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that’s going to wrap it up for this special food pork tsukune with nori seaweed recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
