Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seriously crispy tempura - carrot leaves "dont throw away 3". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Seriously crispy Tempura - carrot leaves "Dont throw away 3" is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seriously crispy Tempura - carrot leaves "Dont throw away 3" is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook seriously crispy tempura - carrot leaves "dont throw away 3" using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Take 20 g Young carrot leaves
- Make ready 3 flat dessert spoons potato flour
- Take 1 flat dessert spoon plain flour
- Get 1-2 dessert spoons cold sparkling water
- Take Pinch salt
- Get Vegetable oil to deep fry
Steps to make Seriously crispy Tempura - carrot leaves "Dont throw away 3":
- Wash and roughly chop the leaves.
- Sprinkle flours and salt on to the leaves and mix.
- Add water and mix.
- Drop small pieces into the hot oil and fry about for 10 seconds each side.
- Drain well and put onto newspaper + kitchen paper.
- Enjoy as it is or drizzle some soy sauce, sprinkle celery salt or squeeze lemon. I like eating as it is.
So that is going to wrap this up with this special food seriously crispy tempura - carrot leaves "dont throw away 3" recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
