Steps to Make Ultimate Kakiage Tempura Corn

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kakiage tempura corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kakiage Tempura Corn is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kakiage Tempura Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kakiage tempura corn using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kakiage Tempura Corn:

1. Get 2 cups Frozen Corn Kernels
2. Prepare Green Herb of your choice e.g. Parsley, Coriander, Oregano, Basil, etc
3. Make ready 4-5 tablespoons Plain Flour
4. Take 2-3 tablespoons Water
5. Prepare Oil for frying
6. Get 1 teaspoon Salt
7. Prepare Spices of your choice *e.g. Pepper, Cumin, Coriander, Cayenne Pepper, Oregano, etc

Instructions to make Kakiage Tempura Corn:

1. Thaw Frozen Corn Kernels but keep them COLD. Low temperature slows down the gluten development and makes Tempura crispy.
2. Pick leaves of Green Herb, tear if large, and add them to Corn.
3. Add Plain Flour and mix to coat all Corn Kernels.
4. Add Water and mix until just combined.
5. You then slide large tablespoon sized clumps of the corn mixture into the 170°C to 180°C Oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Serve with Salt mixed with Spices of your choice. Of course it can be served with Tentsuyu (Tempura Dipping Sauce). http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap it up for this exceptional food kakiage tempura corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!