Step-by-Step Guide to Prepare Super Quick Homemade Parsnip & Carrot ‘Kakiage’ Tempura

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Parsnip & Carrot ‘Kakiage’ Tempura is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Take 1 large Parsnip
2. Make ready 1 large Carrot
3. Take 1/4 cup Edamame *removed from pods, optional
4. Make ready *OR Peas, Corn, Prawns, Squid, etc
5. Get Plain Flour
6. Take Tempura Batter *See my Tempura Batter recipe
7. Make ready Oil for frying

Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up with this exceptional food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!