Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beans and corn tempura. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beans and Corn Tempura is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beans and Corn Tempura is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook beans and corn tempura using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beans and Corn Tempura:
- Make ready 3 tablespoon Edamame bean
- Take 3 tablespoon black bean
- Make ready 3 tablespoon corn
- Take 3 tablespoon flour
- Take 1 tablespoon rice flour
- Make ready 1/2 teaspoon baking powder
Instructions to make Beans and Corn Tempura:
- Ingredients
- Mix all dry ingredients and put about 70ml cold water.
- Pour Tempura mixture in beans
- Fry in 1cm deep vegetable oil till the Tempura crispy
- Eat with salt, soy sauce, ketchup or mayonnaise.
So that is going to wrap it up for this exceptional food beans and corn tempura recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
