Steps to Prepare Favorite Curry Flavoured Brussels Sprouts Tempura

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Curry Flavoured Brussels Sprouts Tempura is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Get 12 Brussels Sprouts *small ones recommended
2. Take Oil for frying
3. Prepare <Curry Flavoured Tempura Batter>
4. Prepare 1/2 cup Cold Water
5. Get 1 Egg *whisked
6. Make ready 1/2 cup Self-Raising Flour OR Plain Flour
7. Prepare 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Make ready 1/2 teaspoon Salt
9. Prepare *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Make ready 1 tablespoon Curry Powder

Steps to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that is going to wrap it up with this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!