Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Tempura is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Tempura is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable tempura using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Tempura:
- Make ready 3/4 cup cornstarch
- Make ready 1 egg
- Take 1/4 cup maida/All purpose flour
- Make ready 1 tsp backing soda
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare to taste salt
- Take black pepper powder
- Prepare 1/2 cup potato and capsicum
Instructions to make Vegetable Tempura:
- COMBINE corn starch, flour, baking powder, garlic salt, onion powder, black pepper and cayenne pepper in a medium bowl. Add water and egg stir until mixture is smooth
- HEAT 3 to 4 inches of oil in a deep pot over medium heat
- DIP vegetables into batter, stirring batter occasionally. Fry a few vegetables at a time, turning once, 2 to 3 minutes or until golden brown and crisp.
- DRAIN on paper towels. Serve immediately.
- TIP try to cut vegetable into thin slices otherwise if ur using thick vegetables then blanch it before fry.
So that’s going to wrap this up with this exceptional food vegetable tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
