Simple Way to Prepare Award-winning Tokwat Baboy (Tofu and Pork)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tokwat baboy (tofu and pork). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tokwat Baboy (Tofu and Pork) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Tokwat Baboy (Tofu and Pork) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Get extra firm tofu, pat dry and cut into bite size
2. Take pork cut into bite size
3. Prepare thumb size ginger, minced fine
4. Prepare vinegar
5. Prepare sugar
6. Take soy sauce
7. Prepare medium size onion chopped
8. Make ready large jalapeno or red chili pepper, sliced thin
9. Prepare chopped red bell pepper
10. Prepare salt and ground pepper to taste
11. Get cooking oil

Steps to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

So that’s going to wrap it up with this exceptional food tokwat baboy (tofu and pork) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!