How to Prepare Homemade Braised Pork Belly & Sausage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised pork belly & sausage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork Belly & Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Braised Pork Belly & Sausage is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly & Sausage:

1. Take Pork Belly
2. Take Pork Sausages
3. Take Boiled Eggs
4. Take Small Onions
5. Make ready Garlic
6. Take Fish Sauce
7. Prepare Soy Sauce
8. Make ready Unsweetened Coconut Milk
9. Get Star Anise
10. Get Hot Chili
11. Make ready Unpacked Brown Sugar
12. Take Molasses
13. Prepare Salt
14. Make ready Black Pepper
15. Get Bullion
16. Prepare Oil

Steps to make Braised Pork Belly & Sausage:

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here. 1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

So that’s going to wrap it up with this special food braised pork belly & sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!