How to Make Perfect Vegetable Fritters - Kakiage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable fritters - kakiage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable Fritters - Kakiage is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Take 100 g Carrots (julienne)
2. Take 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Take 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Prepare [Coating]
7. Get 2 Tbsp All Purpose Flour
8. Get 2 pinches Salt
9. Take [Batter]
10. Make ready 1 cup All Purpose Flour
11. Get 3 Tbsp Cornflour
12. Prepare 1 tsp Baking Powder
13. Take 2 pinches Salt
14. Take 1 cup (and a little more) Cold Water
15. Make ready [Frying]
16. Make ready 1 cup Cooking Oil

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

So that’s going to wrap this up for this exceptional food vegetable fritters - kakiage recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!