Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, kum heong fried pork meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kum Heong Fried Pork Meat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kum Heong Fried Pork Meat is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have kum heong fried pork meat using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kum Heong Fried Pork Meat:
- Take Pork lean meat
- Make ready Curry
- Take Small dried shrimps
- Get minced garlic
- Make ready soy sauce
- Get oyster sauce
- Get dark soy sauce
- Get sambal paste
- Prepare sugar
- Prepare salt
- Make ready white pepper
Instructions to make Kum Heong Fried Pork Meat:
- Marinade meat with soy sauce for 1 hour.
- Stir fry minced garlic till aromatic. Add in small dried shrimps and curry leaves. Stir fry till aromatic.
- Add in meat and stir fry till aromatic. Add in sambal paste and stir a little while. Add in sauce ingredients and stir fry in high heat till the sauce dried up and aromatic. Ready to serve.
So that’s going to wrap it up for this special food kum heong fried pork meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
