Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peach melba cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Melba Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Peach Melba Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook peach melba cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Melba Cake:
- Make ready 200 g gluten free self raising flour
- Prepare 240 g dairy free natural yoghurt
- Make ready 200 g caster sugar
- Make ready 3 eggs
- Get 120 ml vegetable oil
- Get 75 g fresh peaches diced
- Take 75 g fresh raspberries
Instructions to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap this up for this exceptional food peach melba cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
