Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green bean tempura. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Green Bean Tempura is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Bean Tempura is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have green bean tempura using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Tempura:
- Prepare 150 gr green beans
- Take Dry coating:
- Take 1 tbsp all purpose flour
- Get Wet coating:
- Get 1/4 cup homemade tempura mix (click link above for the recipe)
- Prepare 1/4 cup ice water
Instructions to make Green Bean Tempura:
- Wash the green beans then dry them using paper towels.
- Discard the edges then cut beans into 2 parts.
- Mix all ingredients for wet coating. Stir well.
- Coat the green beans into the dry coating, then dip them into the wet coating.
- Deep fry them at 350°F for 1 - 2 minutes or until golden color.
So that’s going to wrap it up with this exceptional food green bean tempura recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
