Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lime cupcakes with coconut frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Take For the cupcakes:
- Make ready 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Prepare 150 g gluten free self raising flour
- Get zest of one lime
- Get For the frosting:
- Get 150 g dairy free spread
- Prepare 150 g icing sugar
- Take 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap it up with this special food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
