Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pulled pork mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Mac & Cheese is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pulled Pork Mac & Cheese is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Prepare 200 g gluten free pasta
- Prepare 2 garlic cloves minced
- Get 1/2 green pepper diced
- Take 1 small onion diced
- Make ready 200 ml dairy free cream
- Make ready large handful of dairy free cheese
- Make ready large handful of spinach
- Make ready salt and pepper for seasoning
- Get 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that’s going to wrap it up with this exceptional food pulled pork mac & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
