Recipe of Award-winning Slow Cooker Brown Sugar Pork Loin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker brown sugar pork loin. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Take boneless pork loin roast
2. Make ready garlic (halved)
3. Make ready salt (or to taste)
4. Get Freshly ground black pepper (to taste)
5. Make ready brown sugar (divided)
6. Prepare Dijon mustard (or a grainy mustard
7. Prepare balsamic vinegar
8. Take cinnamon

Steps to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

So that’s going to wrap this up for this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!