Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and tangy couscous salad with nuts and vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Tangy Couscous salad with nuts and vegetables is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Tangy Couscous salad with nuts and vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and tangy couscous salad with nuts and vegetables using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Tangy Couscous salad with nuts and vegetables:
- Take 1 cup giant couscous
- Get 1/2 cup baby tomatoes
- Make ready 1/2 cup red onion finely chopped
- Make ready 1/2 cup cucumber cut in small pieces
- Prepare 1/2 cup coriander leaves chopped
- Get 1 apple finely chopped
- Prepare 1 carrot grated
- Get Few cashews
- Make ready Few sliced pistachios
- Prepare Few leaves of basil
- Take 1/2 fresh dill
- Make ready 1 teaspoon chilli flakes
- Prepare 2 tablespoon dressing sweet chilli and coriander
Instructions to make Sweet and Tangy Couscous salad with nuts and vegetables:
- Cook giant couscous and let it cool. - Add the rest of the ingredients and toss well. Refrigerate for one hour before serving.
So that’s going to wrap this up for this special food sweet and tangy couscous salad with nuts and vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
