Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry bakewell cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Bakewell Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Raspberry Bakewell Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Bakewell Cake:
- Take 250 g dairy free spread
- Get 280 g gluten free self raising flour
- Make ready 250 g caster sugar
- Prepare 4 eggs
- Get 150 ml dairy free natural yoghurt
- Prepare 1 teaspoon almond extract
- Prepare 4 tablespoons raspberry jam
- Get 2 tablespoons flaked almonds
- Get icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that is going to wrap it up for this exceptional food raspberry bakewell cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
