Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini cinnamon sugar muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Cinnamon Sugar Muffins is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Cinnamon Sugar Muffins is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Take 100 g caster sugar
- Prepare 190 g gluten free self raising flour
- Prepare 1 tsp ground cinnamon
- Make ready 1 egg beaten
- Make ready 120 ml dairy free milk
- Make ready 75 g dairy free spread melted
- Prepare For the topping:
- Take 1 tbsp caster sugar
- Take 1 tsp ground cinnamon
- Make ready 30 g dairy free spread melted
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that is going to wrap it up for this exceptional food mini cinnamon sugar muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
