Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot, baby spinach and lentil salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beetroot, baby spinach and lentil salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beetroot, baby spinach and lentil salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beetroot, baby spinach and lentil salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot, baby spinach and lentil salad:
- Prepare 1 1/2 cup cooked brown letils
- Make ready 2 cup baby spinach leaves
- Take 1/4 cucumber-thinly sliced
- Get 1 bunch whole beetroot-washed and stems removed
- Prepare For dressing
- Get 1 cup Plain fat-free yogurt
- Get 2 tbsp mint-chopped
- Prepare 2 tbsp dill-chopped
- Make ready 2 tbsp extra virgin olive oil
- Prepare 1 sea salt flakes and freshly ground black peper
Steps to make Beetroot, baby spinach and lentil salad:
- Wrap beetroot in tin foil. Bake for 40minutes at 200°C oven or until a knife can be inserted easily.
- Allow to cook slightly, then unwrap, peel and slice.
- Mix all dressing ingredients well.
- Add beetroot,lentils,spinach and cucumber to a bowl and spoon over dressing.
So that’s going to wrap this up with this special food beetroot, baby spinach and lentil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
