Recipe of Speedy Ragi-Sooji cerelac for toddler

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi-sooji cerelac for toddler. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi-Sooji cerelac for toddler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ragi-Sooji cerelac for toddler is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi-sooji cerelac for toddler using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ragi-Sooji cerelac for toddler:

1. Get table spoon Ragi1
2. Prepare 1 tablespoon Sooji small
3. Make ready As needed Milk
4. Take 1 tea spoon Desi ghee
5. Take as required Sugar/Jaggery
6. Get As needed Water

Instructions to make Ragi-Sooji cerelac for toddler:

1. Take a wok and add one tablespoon of ragi and rast a little
2. Now add sooji and roast further till nice aroma starts to come
3. Now add ghee and rast a lil. Both will change color a little.
4. Now aas water and keep on stirring. Remove all lumps. Add water slowly to avoided lumps and add till it converts in smooth paste.
5. Now once it gives boil add milk around one and half cup.
6. This mixture will absorb a lot of water and milk too.
7. Cook for a min and switch off the gas.
8. Add sugar or Jaggery as per your preference and feed the kid..
9. My baby loves it. Tastes yumm and easy to digest…
10. You can also add dry fruits if needed. But rast and grind them.

So that is going to wrap this up for this exceptional food ragi-sooji cerelac for toddler recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!