20/11/2020 17:33

Easiest Way to Prepare Quick Olive oil and vinegar chicken salad pitas

by Sadie Adams

Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, olive oil and vinegar chicken salad pitas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Olive oil and vinegar chicken salad pitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Olive oil and vinegar chicken salad pitas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Make ready 2 Boneless and Skinless Chicken Breasts
  2. Prepare 1 Marinated Roasted Red Pepper
  3. Get 1 Roma Tomato
  4. Make ready 1/2 English Cucumber
  5. Make ready 1 Avocado
  6. Prepare 1/4 Jalapeño Pepper
  7. Prepare 1 Dill Pickle
  8. Get Baby Spinach
  9. Make ready 1 Whole Wheat Pita Pocket
  10. Take 1/2 Lime
  11. Take pinch Dried Basil
  12. Take pinch Sea Salt
  13. Get pinch Coarse Black Pepper
  14. Make ready 1 tsp Balsamic Vinegar
  15. Take olive oil, extra virgin
Steps to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

So that’s going to wrap it up for this exceptional food olive oil and vinegar chicken salad pitas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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