How to Make Any-night-of-the-week Steamed Kabocha Buns for Toddlers

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed kabocha buns for toddlers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Kabocha Buns for Toddlers is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steamed Kabocha Buns for Toddlers is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have steamed kabocha buns for toddlers using 4 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed Kabocha Buns for Toddlers:

1. Make ready Pancake mix
2. Take Milk or formula milk
3. Prepare Egg
4. Prepare Kabocha squash

Steps to make Steamed Kabocha Buns for Toddlers:

1. Remove the skin and seeds from the kabocha, and cut into bite-sized pieces.
2. Place the kabocha in a heat-resistant container, wrap in plastic wrap, then microwave for about 5 minutes. Leave in the microwave to steam in residual heat, then mash with a fork.
3. The microwave time is an approximate for about 1/3 of a kabocha squash. Adjust according to the amount of kabocha you use.
4. I mashed the kabocha squash and mixed it in with the other ingredients in order to color the buns, but you can also chop the kabocha into 5- 8 mm cubes and toss into the batter.
5. Prepare the steamer.
6. Beat an egg in a bowl, add the milk, and mix.
7. Add the Step 6 batter to the bowl, add the steamed kabocha and mix well.
8. Fill the muffin cups 60 - 70% full with the batter.
9. Once the steamer starts to steam, arrange the muffin cups in the steamer, steam for 10 to 15 minutes, then they're done when a skewer inserted in the middle of the buns comes out clean.
10. For children who are still too young to have milk, substitute with baby formula.
11. The proportion of batter (egg, milk, and pancake mix) to kabocha squash should be 1/4 of the batter per 25 g of kabocha.
12. I also recommend dividing the batter into several portions before adding the kabocha, and substitute different ingredients, that way you can get a variety of buns from a single batch.

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