23/09/2020 22:34

Recipe of Super Quick Homemade Khao Maew

by Hannah Sparks

Khao Maew
Khao Maew

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, khao maew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Khao Maew is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Khao Maew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook khao maew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Khao Maew:
  1. Take 2 Thai grilled mackerel (can use normal mackerel)
  2. Take 1 small cup Nam Pla Plick (check my recipe)
  3. Take 5-8 green beans (finely chopped)
  4. Make ready 1 shallots (finely sliced)
  5. Take 1 bunch dill (finely chopped)
  6. Get 1-2 tbsp chilli flakes
  7. Make ready 1-2 bird eyes chilli 🌶 (finely chopped)
  8. Prepare 1 lime
  9. Get 1/2 cucumber (sliced)
  10. Get Coriander for garnish
Steps to make Khao Maew:
  1. Grilled or shallow fried your mackerel until lovely, crisp and golden. Leave it to cool and take the bones out.
  2. Put some cooked rice in a mixing bowl. Add some green beans, shallots, half of mackerel and dills.
  3. Add some Nam Pla Plick, chilli flakes and mix well.
  4. Well hand mix is the best (don’t forget to wash your hands first!)
  5. Serve on a plate with the rest of mackerel, cucumber, red chilli and lime.

So that is going to wrap it up with this exceptional food khao maew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 Here are 5.000 simple recipes to make at home. All Rights Reserved.

close