Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad with mustard and mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg salad with mustard and mayonnaise is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Egg salad with mustard and mayonnaise is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg salad with mustard and mayonnaise using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg salad with mustard and mayonnaise:
- Prepare 6 hard boiled eggs
- Prepare 4 small pickled cucumbers
- Make ready 1 red pepper
- Get 1 tbsp caper
- Get 1 tbsp dill
- Make ready 1 tsp olive oil
- Get 1 tsp vinegar
- Make ready 2 tbsp strained yoghurt
- Make ready 1 1/2 tbsp mayonnaise
- Prepare 1 1/2 tsp mustard, mild or spicy
Instructions to make Egg salad with mustard and mayonnaise:
- Finely chop the eggs, the pickled cucumbers, the pepper and the dill.
- Mix the mayonnaise, the mustard (you can choose either mild or spicy, according to your tastes) and the yoghurt, then add the vinegar and the olive oil.
- Mix all the ingredients in a large bowl, cover and place the egg salad in the fridge for 1 hour.
So that is going to wrap this up for this exceptional food egg salad with mustard and mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
