Step-by-Step Guide to Make Super Quick Homemade Front Street Heat Greek Feta Dip

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, front street heat greek feta dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Front Street Heat Greek Feta Dip is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Front Street Heat Greek Feta Dip is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook front street heat greek feta dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Front Street Heat Greek Feta Dip:

1. Prepare For the tzatziki sauce:
2. Take 1 large english cucumber, peeled, quarted lengthwise and seeded
3. Make ready 1/2 tsp salt
4. Take 1 cup greek yogurt
5. Get 1/2 cup sour cream
6. Prepare 1 tbsp dried dill
7. Make ready 1 tbsp lime juice
8. Make ready 2 cloves garlic, minced
9. Get 6 tbsp FRONT STREET HEAT
10. Prepare For the dip:
11. Make ready 2 roma tomatoes, diced
12. Take 1/2 cup purple onion, diced
13. Take 1/4 cup red pepper, diced
14. Get 4 oz feta cheese, crumbled

Instructions to make Front Street Heat Greek Feta Dip:

1. In a colander, sprinkle cucumber with 1/2 tsp. of salt and allow to sit for 30 minutes, turning several times. Pat cucumbers dry with paper towel and finely dice.
2. In a bowl, combine all ingredients for tzatziki sauce. Cover and refrigerate for 30 minutes.
3. In a 9x9 baking dish, spread tzatziki as first layer. As second layer, top tzatziki with tomatoes, onions and peppers. Top with feta cheese as final layer.
4. Serve with tortilla chips.

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