Easiest Way to Make Homemade Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Make ready 1 tbsp ground coriander
2. Get 1 tbsp ground ginger
3. Get 2 tsp ground black pepper
4. Prepare 2 tsp ground cinnamon
5. Get 2 tsp paprika
6. Make ready 2 tsp ground allspice
7. Prepare 2 tsp ground cumin
8. Get 2 tsp chilli powder
9. Prepare 2 tsp ground turmeric
10. Make ready 1 1/2 tsp ground nutmeg
11. Get 1 1/2 tsp ground green cardamom
12. Prepare 1 1/2 tsp ground mace
13. Prepare 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
14. Get 3/4 tsp ground fennel seeds
15. Make ready 3/4 tsp ground star anise
16. Make ready 1/2 tsp ground fenugreek
17. Make ready 1/2 tsp ground cloves
18. Take 1/2 tsp cayenne pepper
19. Take 2 dried bay leaves, ground (around 1/8th teaspoon ground)

Instructions to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:

1. Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
2. Store the spice mix in an airtight container, an empty cinnamon jar is ideal
3. Makes around 70g / half a cup

So that is going to wrap this up for this special food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!